Dinner Buffet - Bronze Package
$25 Per Person
Stationary Hors D'oeuvres
(Choose 1)
Cheese Table - Imported and domestic cheeses displayed with artisan crackers and sliced baguette
Farmer's Market Crudite - Selection of crisp seasonal & baby vegetables with ranch or blue cheese dip
Fresh Fruit Display - Array of fresh slices fruit & berries with candied nuts & honey yoghurt sauce
Salad Selection
Mixed green salad with house vinaigrette, tomato, cucumber and onion
Chicken Entree
(Choose 1)
Airline chicken breast with wild mushroom sauce
Southern style fried chicken legs & thighs
Roasted chicken with charred lemon & rosemary
Main Entree
(Choose 1)
Grilled Salmon with tarragon cream
Slow roasted pork shoulder
Eggplant & ricotta ravioli
Side Options
(Choose 2)
Herb roasted fingerling potatoes
House-made baked mac & cheese
Whipped potatoes
Charred broccolini salad with pickled onions & pine nuts
Roasted root vegetable medley
View Menu PDF
Dinner Buffet - Silver Package
$38 Per Person
Stationary Hors D'oeuvres
(Choose 2)
Cheese Table - Imported & domestic cheeses displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts
Bruschetta Display - Flower City Bread artisan bread with a variety of seasonal vegetarian toppings
Farmer's Market Crudite - selection of crisp seasonal & baby vegetables with ranch or blue cheese dip
Mediterranean Pita Display - assorted of fresh pitas & pita chips with tomatoes, cucumbers, red onions, feta cheese, alfalfa sprouts, tzatziki hummus & olive oil
Hand Passed Hors D'oeuvres
(Choose 3)
Vegetable Spring Rolls and Ponzu
Assortment of Bruschetta (vegetarian)
Grilled Eggplant Skewers with Garlic Aioli
House Made Arancini with Fontina & Marinara
Homemade Pigs in a Blanket with House Made BBQ
Herbed Brie Tartlets
Gruyere Cheese Profiteroles
House Made Deviled Eggs
Tomato Confit & Basil Bruschetta with Shaved Parmesan
Smoked Salmon on a Cucumber with Pickled Onions & Lemon Creme Fraiche
Salad Selection
(Choose 1)
Mixed green salad with house vinaigrette, tomato, cucumber and onion
Caesar salad with croutons & parmesan cheese
Chicken Options
(Choose 1)
Airline chicken breast with wild mushroom sauce
Southern style fried chicken legs & thighs
Roasted chicken with charred lemon & rosemary
Vegetarian Options
(Choose 1)
Seasonal vegetable ratatouille
Eggplant rolade with fresh mozzarella, fresh ricotta, house-made tomato sauce & basil
Cheese tortellini with herb cream
Entree Selection
(Choose 1)
Grilled salmon with tarragon cream
Slow roasted pulled pork shoulder with rolls
Roasted sirloin in a red wine demi glace
Side Options
(Choose 3)
Herb roasted fingerling potatoes
House-made baked mac & cheese
Whipped potato
Charred broccolini salad with pickled onion & pine nuts
Roasted root vegetable medley
View Menu PDF
Dinner Buffet - Gold Package
$48 Per Person
Stationary Hors D'oeuvres
(Choose 3)
Cheese Table - Imported & domestic cheese displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts
Farmers Market Crudite - Selection of crisp seasonal vegetables with ranch or blue cheese dip
Bruschetta Display - Flower City Bread artisan bread with a variety of seasonal vegetarian toppings
Charcuterie - House-made chicken liver pate with seasonal fruit compote, baby lettuces, crostini & crackers
Antipasto Display - Imported & domestic meats & cheeses, marinated olives, grilled vegetables, crostinis & crackers
Fresh Fruit Display - Array of fresh sliced fruit & berries with candied nuts & honeyed yoghurt sauce
Dipping Station - Chef's selection of chips, crackers & breads with assorted house-made hot & cold dips
Mediterranean Pita Station - Assortment of fresh pitas & pita chips with tomatoes, cucumbers, red onions, feta cheese, tzatziki, hummus & olive oil
Hand Passed Hors D'Oeuvres
(Choose 4)
Mini lobster rolls
Goat cheese, tomato jam and basil profiterole
Oven dried tomato crostini with balsamic onions & goat cheese mousse
House-made deviled eggs
Pork rillettes on crostini with mustard and pickled onion
Duck confit on crostini with fig balsamic jam, arugula & goat cheese
Smoked salmon on a cucumber with pickled onions & lemon creme fraiche
Vegetable spring rolls with ponzu
Grilled eggplant skewers with garlic aioli
House-made arancini with fontina & marinara
Bourbon maple glazed chicken brochettes
Bacon wrapped scallops
Herbed brie tartlets
Chicken Entree Options
(Choose 1)
Airline chicken breast with a wild mushroom sauce
Southern style fried chicken legs & thighs
Roasted chicken with charred lemon & rosemary
Fish Entree Options
(Choose 1)
Grilled salmon with tarragon cream
Roasted halibut with charred tomato & olive sauce
Roasted sea bass with lemon caper brown butter
Vegetarian Entree Options
(Choose 1)
Seasonal vegetable ratatouille
Eggplant roalde with fresh mozzarella, fresh ricotta & house-made tomato sauce
Cheese tortellini with herb cream
Entree Option
(Choose 1)
Roasted tenderloin with wild mushrooms & truffle red wine reduction
Prime rib with au jus
(Both selections served with rolls & butter)
Side Options
(Choose 3)
Herb roasted fingerling potatoes
House-made baked mac & cheese
Whipped potato
Charred broccolini with pickled onion & pine nuts
Roasted root vegetable medley
Lunch
Priced Per Person
Assorted Lunch Buffet
$21 Per Person
Build Your Own Sandwich Tray
Ham, turkey, roast beef, seasonal vegetables, lettuce, tomato, onion, american cheese, fresh sliced bread (sourdough & wheat), rolls, mayo, mustard
Side Options
(Choose 1)
Mixed green salad with tomato, cucumber, onion and balsamic vinaigrette
Moroccan chickpea & quinoa salad
Roasted root vegetables with olive oil & herbs
House-made potato chips
Includes
Fresh brewed regular & decaf coffee, assorted herbal teas, hot water
Cranberry juice, orange juice, iced tea, still water
The Luncheon Buffet
$30 Per Person
Build Your Own Sandwich Tray
Ham, turkey, roast beef, lettuce, tomato, onion, horseradish cream, dijon, garli aioli
Includes mixed green salad with two dressing options
Side Options
(Choose 2)
House-made potato chips
House-made baked mac & cheese
Seasonal soup(summer - tomato bisque/winter - butternut squash bisque
Includes
Fresh brewed regular & decaf coffee, assorted herbal teas, hot water
Cranberry juice, orange juice, iced tea, still water
Add-ons
(Priced Per Person)
Roasted Sirloin $12
Pan roasted chicken breast with charred lemon & rosemary $8
Cheddar corn bread $5
Moroccan chickpea & quinoa salad $8
View Menu PDF
Served Full Service Lunch
$24 Per Person
Salad Course
(Choose 1)
Mixed greens with balsamic vinaigreette, tomato, onion, cucumber
Caesar with parmesan & croutons
Apple & kale, candied pecans, goat cheese, apple cider vinegar
Ready Made Sandwiches
(Choose 1)
Muffaletta - assorted salami, olive salad and provolone on ciabatta
Roasted turkey, swiss, arugula and cranberry jam on a multigrain roll
Marinated & grilled mushroom, tomato, fresh mozzarella, arugula & pesto mayo on a ciabatta roll
Side Options
(Choose 1)
Roasted seasonal root vegetable chips
Celery root slaw
Charred broccoli salad with pickled onions & pine nuts
Beverage
(Included with package)
Coffee & juice station to consist of still water, orange juice, cranberry juice, grapefruit juice, iced tea, fresh brewed regular & decaf coffee, sugar, cream, hot water & a selection of teas
Seasonal Served Dinner
Spring/ Summer Menu
First Course - Salad
(Choose 1)
Mixed green slad with balsamic vinaigrette, tomato, onion & cucumber
Caesar salad with parmesan & croutons
Watermelon salad with tomato & feta
Second Course - Entree
(Choose 1)
Priced Per Entree
6oz Beef tenderloin with chimmichuri - $60
1/2 Roasted chicken with lemon herb jus - $45
Dill crusted salmon - $47
Cuban style roasted pork loin - $48
Vegetarian Options - Entree
(Choose 1)
Priced Per Entree
Quinoa cake with red pepper coulis - $45
Seasonal vegetable risotto - $45
Stuffed japanese eggplant with herbs & buttermilk sauce on marinated lentils - $45
Vegetable Side Options
(Choose 1)
Honey ginger glazed baby carrots
Marinated cherry tomatoes
Grilled asparagus
Summer squash gratin
Side Options
(Choose 1)
Roasted fingerling potatoes
Pomme puree
Quinoa pilaf
Third Course
(Choose 1)
Red velvet cake with cream cheese frosting
Chocolate cake
Seasonal Served Dinner
Fall/ Winter Menu
First Course - Salad
(Choose 1)
Mixed green slad with balsamic vinaigrette, tomato, onion & cucumber
Caesar salad with parmesan & croutons
Second Course - Entree
(Choose 1)
Priced Per Entree
6oz Au jus Bordelaise beef tenderloin - $60
1/2 Roasted chicken with charred lemon & rosemary - $45
Salmon persillade - $47
Herb & garlic roasted pork loin - $48
Vegetarian Options - Entree
(Choose 1)
Priced Per Entree
Quinoa cake with red pepper coulis - $45
Seasonal vegetable risotto - $45
1/2 Roasted butternut squash stuffed with quinoa & apple cider butter sauce - $45
Vegetable Side Options
(Choose 1)
Honey ginger glazed baby carrots
Roasted brussel sprouts
Beer braised red cabbage
Roasted mushroom & root vegetables
Side Options
(Choose 1)
Roasted fingerling potatoes
Pomme puree
Au gratin potatoes
Quinoa pilaf
Third Course
(Choose 1)
Red velvet cake with cream cheese frosting
Chocolate cake
Hors D'Oeuvres
Stationary & Hand Passed
Stationary Hors D'oeuvres
Priced Per Person (unless otherwise specified)
Cheese Table $5.50
imported & domestic cheeses displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts
Farmers Market Crudite $3.50
selection of crisp seasonal & baby vegetables with ranch or blue cheese dip
Bruschetta Display $4.50
flower city artisan bread with a variety of seasonal vegetables
Charcuterie $6.50
chicken liver pate with seasonal fruit compote, baby lettuces, crostini & pickled onion
Shrimp Cocktail Display $315 (Per 100 Pieces
chilled gulf shrimp on ice with cocktailsauce and lemon wedges
Antipasto Display $7.50
imported & domestic meat and cheeses, marinated olives, grilled vegetables, crostini & crackers
Fresh Fruit Display $4.50
array of sliced fruit & berreis with candied nuts & a honey yoghurt sauce
Dipping Station $6.00
chef's selection of season appropriate house-made hot & cold dips, crostini, chips & crackers
Mediterranean Pita Station $5.50
assortment of fresh pitas and pita chips, tomatoes, cucumbers, red onions, greek olives, feta cheese, alfalfa sprouts, tzatziki, hummus & olive oil
Edamame Hummus & Crispy Wontons $2.50
Korean Fried Chicken Wings & Gochujang & Sesame $19.00/dozen
House Made Pork Rinds with Chili Flake $2.50
ButaBay Biscuits with Kimchi Butter $2.50
Warm Passed Hors D'Oeuvres
(Pricing Based Per 10 Pieces)
Maryland Crab Cakes with Cajun Remoulade $26
Vegetable Spring Rolls with Ponzu $19
Chicken Satay Skewers with Thai Peanut Sauce $20
Assortment of Bruschetta (veg) $16
Ham & Chicken Croquettes $20
Grilled Eggplant Skewers with Garlic Aioili $17
House Made Arancini with Fontina & Marinara $17
Bourbon Maple Glazed Chicken Brochettes $20
Spinach, Bacon and Feta Stuffed Mushroom Caps $20
Bacon Wrapped Scallops $31
Mini Meatballs with Marinara & Parmesan $20
House-made Pigs in a Blanket with House-Made BBQ Sauce $19
Herbed Brie Tartlets $20
Cold Passed Hors D'Oeuvres
(Pricing Based Per 10 Pieces)
Mini Lobster Rolls (market price)
Goat Cheese, Tomato Jam & Basil Profiteroles $31
Gruyere Cheese Profiteroles $19
Oven Dried Tomato Crostini with Balsamic Onions & Goat Cheese Mousse $17
Jumbo Shrimp Cocktail $31.50
Deviled Eggs $17
Pork Rillettes with Mustard & Pickle on Crostini $29.50
Tomato Confit & Basil Bruschetta with Shaved Parmesan $16
Chilled Oysters Mignonette (market price)
Duck Confit with Fig Balsamic Jam, Arugula & Goat Cheese $30.50
Smoked Salmon on a Cucumber with Pickled Onion & Lemon Creme Fraiche $21
Crab Salad Wonton with Lemon & Chive (market price)
ButaPub-Style Menus
Whole Animal Menus
The “whole animal movement” is a growing culinary movement across the U.S. The concept is an ancient one:
when consuming meat, use as much of the animal as possible, out of respect to the magnificent animals who provide us with nourishment.
ButaPub Pig Roast
Whole Roasted Pig – Market Price
- Slow roasted, crispy skin, head on. Roasted outside in our smoker. Suckling to whole hog.
- Pricing based on whole animal, dependent on size and availability.
- Estimate approximately $12/person for protein only.
- Minimum order required based on product availability.
- Can be served buffet-style or family style.
“Whole Animal Experience” BYO Steam Bun Grazing Station - $6/person
- Best suited for grazing stations or hors d'oeuvre displays
- Featuring a whole or half roasted pig head
- Pork shoulder, Pork Belly
- Build-your-own steam buns
- Toppings include house-made kimchi, house-made pickles, hoisin sauce & mustard
Custom Roast
Whole Roasted Animal
- Lamb, Goat, Duck, Turkey prepared however you like.
- Peerless Events can prepare a custom whole animal experience.
- Pricing based on availability and requested specification.
ButaPub Korean Fried Chicken
pricing based on quantity
Korean Fried Chicken - $30/bird (8 pieces per bird)
- Battered and fried with our house-made gochujang sauce, sesame seeds & chive
- Breast, thigh & drumstick pieces.
- Can be served buffet-, station- or family- style.
Korean Fried Chicken Wings – ButaPub-style $18/doz. Classic Bar-style $10/dozen.
- Battered and fried with our house-made gochujong sauce, sesame seeds & chive
- Drumstick & wing pieces
- Fresh ButaPub or Classic Bar-style wings
ButaPub-style are large, 3 ounce wings, brined in-house. Classic Bar-Style are average 1-2 ounce wings.
Build-your-own Slider Station
Options include choice of:
- Handmade Beef Burger Sliders $50/doz min 2 dozen
- Pulled Pork Shoulder $62/pan (approx 50 portions)
- Grilled Chicken $62/pan (approx 50 portions)
- Roasted Vegetable Medallion $45/pan (approx 40 portions)
Included Toppings:
- Cheese: American, Cheddar & Swiss
- Lettuce, Tomato, Onion
- Condiments: Ketchup, Mustard, Mayonnaise, BBQ Sauce, Balsamic Vinaigrette
ButaPub-Style Sides
priced per person
- Roasted Potatoes – Build-your-own Poutine with gravy & cheese curds $8
- Mixed greens, cucumber, tomato, onion, balsamic vinaigrette $4
- Curried cauliflower with dried fruits & nuts $3
- Classic baked mac & cheese $6
- Sweet & spicy coleslaw $3
- Baked beans with bacon & brown sugar $3
- Macaroni or potato salad – classic style $4
Family Friendly
(Priced Per Station, Mix-&-Match)
Build Your Own Slider Station
$18 Per Person
(Choose 2)
Burgers
Pork Belly
Fried Chicken
Pulled Pork
Seasonal Vegetable Medallions
Served With Choice of Rolls or Steamed Buns, Ketchup, Mustard, Mayo, Lettuce, Tomato, Onion and American Cheese
House-Made Pizza Station
$36 Per Cheese Pizza
Add $1.50 Per Topping
(Toppings Include)
Pepperoni
Sausage
Grilled Chicken
Spinach
Olives
Roasted Peppers
Onions (red & white)
Mozarella Cheese
Goat Cheese
Pecorino Cheese
Build Your Own Taco Station
$20 Per Person
(Includes)
Soft Corn or Flour Tortilla
Al Pastor
Carne Asada - (add $2)
Rajas - Poblano Peppers with Cream
Chicken Tinga
Lime, Cilantro, Salsa Rojo, Salsa Verde, Salsa Mexicana, Cotija Cheese
Korean Chicken Wing Station
$24 Per Dozen
Includes House-Made Fried Mac & Cheese Balls
Korean or Buffalo Style
Sauces: Gochujang, Soy-Garlic, Buffalo
Blue Cheese, Miso-Ranch, Celery, Carrot
Side Options
Add $5 Per Person
House-Made Mac Salad
House-Made Potato Salad
House-Made Coleslaw
Rice Noodle Salad
Pasta Station
$21 Per Person
(Guests Choose 2)
Rigatoni, Sausage, Broccoli, Garlic, Toasted Bread Crumbs, Parsley
Penne & Marinara, Parmesan, Ricotta, Basil
Baked House-Made Mac & Cheese
Oricchiette, Roasted Cauliflower, Olives, Capers, Garlic, Parmesan, Chives
All Selections Served with Mixed Green Salad with House Balsamic Vinaigrette & Garlic Rolls
Breakfast
Priced Per Person, Mix & Match
Continental Breakfast
$11 Per Person
(Drop Off Without Beverages)
Assorted Bakery Breakfast Pastries
Fresh Fruit Trays
Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
Cranberry Juice, Orange Juice, Iced Tea, Still Water
Easy Morning
$16 Per Person
Choice of French Toast or Pancakes with Seasonal Toppings, Maple Syrup, & Whipped Butter
Scrambled Eggs with Fresh Chives or Mushroom & Goat Cheese Frittata
Maple Bacon
Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
Cranberry Juice, Orange Juice, Iced Tea, Still Water
Breakfast Sandwich Station
$12 Per Person
Pre Assembled Breakfast Sandwiches with Your Choice of English Muffin, Bacon, Sausage, Fried Egg, Bagel, American Cheese
Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
Cranberry Juice, Orange Juice, Iced Tea, Still Water
One Big Breakfast
$24 Per Person
Egg Options
(Choose 2)
Scrambled Eggs with Fresh Chives
Shakshuka - Eggs Baked in Spicy Tomato Sauce with Feta and Fresh Mint
Mushroom & Goat Cheese Frittata
Meat Options
(Choose 2)
Bacon
Sausage
Ham
Side Options
(Choose 2)
House-Made Homefries
House-Made Corn Beef Hash
Popovers
Seasonal Fruit Salad
Served With
Choice of French Toast or Pancakes with Seasonal Fruit Compote, Whipped Butter & Maple Syrup
Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
Cranberry Juice, Orange Juice, Iced Tea, Still Water
