Catering Menus

We feature a variety of different menus to suit your needs. Please contact us if you don’t see what you’re looking for.

Please note that our catering menus are in the process of being updated, please contact an event coordinator at (585) 563-6241 for updated pricing and selections.

 

 

Dinner Buffet - Bronze Package

$25 Per Person

Stationary Hors D'oeuvres

(Choose 1)

  • Cheese Table - Imported and domestic cheeses displayed with artisan crackers and sliced baguette
  • Farmer's Market Crudite - Selection of crisp seasonal & baby vegetables with ranch or blue cheese dip
  • Fresh Fruit Display - Array of fresh slices fruit & berries with candied nuts & honey yoghurt sauce

    Salad Selection
  • Mixed green salad with house vinaigrette, tomato, cucumber and onion

    Chicken Entree

    (Choose 1)

  • Airline chicken breast with wild mushroom sauce
  • Southern style fried chicken legs & thighs
  • Roasted chicken with charred lemon & rosemary

    Main Entree

    (Choose 1)

  • Grilled Salmon with tarragon cream
  • Slow roasted pork shoulder
  • Eggplant & ricotta ravioli

    Side Options

    (Choose 2)

  • Herb roasted fingerling potatoes
  • House-made baked mac & cheese
  • Whipped potatoes
  • Charred broccolini salad with pickled onions & pine nuts
  • Roasted root vegetable medley

    View Menu PDF

  • Dinner Buffet - Silver Package

    $38 Per Person

    Stationary Hors D'oeuvres

    (Choose 2)

  • Cheese Table - Imported & domestic cheeses displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts
  • Bruschetta Display - Flower City Bread artisan bread with a variety of seasonal vegetarian toppings
  • Farmer's Market Crudite - selection of crisp seasonal & baby vegetables with ranch or blue cheese dip
  • Mediterranean Pita Display - assorted of fresh pitas & pita chips with tomatoes, cucumbers, red onions, feta cheese, alfalfa sprouts, tzatziki hummus & olive oil

    Hand Passed Hors D'oeuvres

    (Choose 3)

  • Vegetable Spring Rolls and Ponzu
  • Assortment of Bruschetta (vegetarian)
  • Grilled Eggplant Skewers with Garlic Aioli
  • House Made Arancini with Fontina & Marinara
  • Homemade Pigs in a Blanket with House Made BBQ
  • Herbed Brie Tartlets
  • Gruyere Cheese Profiteroles
  • House Made Deviled Eggs
  • Tomato Confit & Basil Bruschetta with Shaved Parmesan
  • Smoked Salmon on a Cucumber with Pickled Onions & Lemon Creme Fraiche

    Salad Selection

    (Choose 1)

  • Mixed green salad with house vinaigrette, tomato, cucumber and onion
  • Caesar salad with croutons & parmesan cheese

    Chicken Options

    (Choose 1)

  • Airline chicken breast with wild mushroom sauce
  • Southern style fried chicken legs & thighs
  • Roasted chicken with charred lemon & rosemary

    Vegetarian Options

    (Choose 1)

  • Seasonal vegetable ratatouille
  • Eggplant rolade with fresh mozzarella, fresh ricotta, house-made tomato sauce & basil
  • Cheese tortellini with herb cream

    Entree Selection

    (Choose 1)

  • Grilled salmon with tarragon cream
  • Slow roasted pulled pork shoulder with rolls
  • Roasted sirloin in a red wine demi glace

    Side Options

    (Choose 3)

  • Herb roasted fingerling potatoes
  • House-made baked mac & cheese
  • Whipped potato
  • Charred broccolini salad with pickled onion & pine nuts
  • Roasted root vegetable medley

    View Menu PDF

  • Dinner Buffet - Gold Package

    $48 Per Person

    Stationary Hors D'oeuvres

    (Choose 3)

  • Cheese Table - Imported & domestic cheese displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts
  • Farmers Market Crudite - Selection of crisp seasonal vegetables with ranch or blue cheese dip
  • Bruschetta Display - Flower City Bread artisan bread with a variety of seasonal vegetarian toppings
  • Charcuterie - House-made chicken liver pate with seasonal fruit compote, baby lettuces, crostini & crackers
  • Antipasto Display - Imported & domestic meats & cheeses, marinated olives, grilled vegetables, crostinis & crackers
  • Fresh Fruit Display - Array of fresh sliced fruit & berries with candied nuts & honeyed yoghurt sauce
  • Dipping Station - Chef's selection of chips, crackers & breads with assorted house-made hot & cold dips
  • Mediterranean Pita Station - Assortment of fresh pitas & pita chips with tomatoes, cucumbers, red onions, feta cheese, tzatziki, hummus & olive oil

    Hand Passed Hors D'Oeuvres

    (Choose 4)

  • Mini lobster rolls
  • Goat cheese, tomato jam and basil profiterole
  • Oven dried tomato crostini with balsamic onions & goat cheese mousse
  • House-made deviled eggs
  • Pork rillettes on crostini with mustard and pickled onion
  • Duck confit on crostini with fig balsamic jam, arugula & goat cheese
  • Smoked salmon on a cucumber with pickled onions & lemon creme fraiche
  • Vegetable spring rolls with ponzu
  • Grilled eggplant skewers with garlic aioli
  • House-made arancini with fontina & marinara
  • Bourbon maple glazed chicken brochettes
  • Bacon wrapped scallops
  • Herbed brie tartlets

    Chicken Entree Options

    (Choose 1)

  • Airline chicken breast with a wild mushroom sauce
  • Southern style fried chicken legs & thighs
  • Roasted chicken with charred lemon & rosemary

    Fish Entree Options

    (Choose 1)

  • Grilled salmon with tarragon cream
  • Roasted halibut with charred tomato & olive sauce
  • Roasted sea bass with lemon caper brown butter

    Vegetarian Entree Options

    (Choose 1)

  • Seasonal vegetable ratatouille
  • Eggplant roalde with fresh mozzarella, fresh ricotta & house-made tomato sauce
  • Cheese tortellini with herb cream

    Entree Option

    (Choose 1)

  • Roasted tenderloin with wild mushrooms & truffle red wine reduction
  • Prime rib with au jus

       (Both selections served with rolls & butter)

    Side Options

    (Choose 3)

  • Herb roasted fingerling potatoes
  • House-made baked mac & cheese
  • Whipped potato
  • Charred broccolini with pickled onion & pine nuts
  • Roasted root vegetable medley
  • Lunch

    Priced Per Person

    Assorted Lunch Buffet

    $21 Per Person

    Build Your Own Sandwich Tray
  • Ham, turkey, roast beef, seasonal vegetables, lettuce, tomato, onion, american cheese, fresh sliced bread (sourdough & wheat), rolls, mayo, mustard

    Side Options

    (Choose 1)

  • Mixed green salad with tomato, cucumber, onion and balsamic vinaigrette
  • Moroccan chickpea & quinoa salad
  • Roasted root vegetables with olive oil & herbs
  • House-made potato chips

    Includes
  • Fresh brewed regular & decaf coffee, assorted herbal teas, hot water
  • Cranberry juice, orange juice, iced tea, still water

    The Luncheon Buffet

    $30 Per Person

    Build Your Own Sandwich Tray
  • Ham, turkey, roast beef, lettuce, tomato, onion, horseradish cream, dijon, garli aioli
  • Includes mixed green salad with two dressing options

    Side Options

    (Choose 2)

  • House-made potato chips
  • House-made baked mac & cheese
  • Seasonal soup(summer - tomato bisque/winter - butternut squash bisque

    Includes
  • Fresh brewed regular & decaf coffee, assorted herbal teas, hot water
  • Cranberry juice, orange juice, iced tea, still water

    Add-ons

    (Priced Per Person)

  • Roasted Sirloin $12
  • Pan roasted chicken breast with charred lemon & rosemary $8
  • Cheddar corn bread $5
  • Moroccan chickpea & quinoa salad $8

    View Menu PDF

  • Served Full Service Lunch

    $24 Per Person

    Salad Course

    (Choose 1)

  • Mixed greens with balsamic vinaigreette, tomato, onion, cucumber
  • Caesar with parmesan & croutons
  • Apple & kale, candied pecans, goat cheese, apple cider vinegar

    Ready Made Sandwiches

    (Choose 1)

  • Muffaletta - assorted salami, olive salad and provolone on ciabatta
  • Roasted turkey, swiss, arugula and cranberry jam on a multigrain roll
  • Marinated & grilled mushroom, tomato, fresh mozzarella, arugula & pesto mayo on a ciabatta roll

    Side Options

    (Choose 1)

  • Roasted seasonal root vegetable chips
  • Celery root slaw
  • Charred broccoli salad with pickled onions & pine nuts

    Beverage

    (Included with package)

  • Coffee & juice station to consist of still water, orange juice, cranberry juice, grapefruit juice, iced tea, fresh brewed regular & decaf coffee, sugar, cream, hot water & a selection of teas
  • Seasonal Served Dinner

    Spring/ Summer Menu

    First Course - Salad

    (Choose 1)

  • Mixed green slad with balsamic vinaigrette, tomato, onion & cucumber
  • Caesar salad with parmesan & croutons
  • Watermelon salad with tomato & feta

    Second Course - Entree

    (Choose 1)

    Priced Per Entree

  • 6oz Beef tenderloin with chimmichuri - $60
  • 1/2 Roasted chicken with lemon herb jus - $45
  • Dill crusted salmon - $47
  • Cuban style roasted pork loin - $48

    Vegetarian Options - Entree

    (Choose 1)

    Priced Per Entree

  • Quinoa cake with red pepper coulis - $45
  • Seasonal vegetable risotto - $45
  • Stuffed japanese eggplant with herbs & buttermilk sauce on marinated lentils - $45

    Vegetable Side Options

    (Choose 1)

  • Honey ginger glazed baby carrots
  • Marinated cherry tomatoes
  • Grilled asparagus
  • Summer squash gratin

    Side Options

    (Choose 1)

  • Roasted fingerling potatoes
  • Pomme puree
  • Quinoa pilaf

    Third Course

    (Choose 1)

  • Red velvet cake with cream cheese frosting
  • Chocolate cake
  • Seasonal Served Dinner

    Fall/ Winter Menu

    First Course - Salad

    (Choose 1)

  • Mixed green slad with balsamic vinaigrette, tomato, onion & cucumber
  • Caesar salad with parmesan & croutons

    Second Course - Entree

    (Choose 1)

    Priced Per Entree

  • 6oz Au jus Bordelaise beef tenderloin - $60
  • 1/2 Roasted chicken with charred lemon & rosemary - $45
  • Salmon persillade - $47
  • Herb & garlic roasted pork loin - $48

    Vegetarian Options - Entree

    (Choose 1)

    Priced Per Entree

  • Quinoa cake with red pepper coulis - $45
  • Seasonal vegetable risotto - $45
  • 1/2 Roasted butternut squash stuffed with quinoa & apple cider butter sauce - $45

    Vegetable Side Options

    (Choose 1)

  • Honey ginger glazed baby carrots
  • Roasted brussel sprouts
  • Beer braised red cabbage
  • Roasted mushroom & root vegetables
    Side Options

    (Choose 1)

  • Roasted fingerling potatoes
  • Pomme puree
  • Au gratin potatoes
  • Quinoa pilaf

    Third Course

    (Choose 1)

  • Red velvet cake with cream cheese frosting
  • Chocolate cake
  • Hors D'Oeuvres

    Stationary & Hand Passed

    Stationary Hors D'oeuvres

    Priced Per Person (unless otherwise specified)

  • Cheese Table $5.50
  •         imported & domestic cheeses displayed with artisan crackers, sliced baguette, fresh & dried fruit, toasted nuts

  • Farmers Market Crudite $3.50
  •         selection of crisp seasonal & baby vegetables with ranch or blue cheese dip

  • Bruschetta Display $4.50
  •         flower city artisan bread with a variety of seasonal vegetables

  • Charcuterie $6.50
  •         chicken liver pate with seasonal fruit compote, baby lettuces, crostini & pickled onion

  • Shrimp Cocktail Display $315 (Per 100 Pieces
  •         chilled gulf shrimp on ice with cocktailsauce and lemon wedges

  • Antipasto Display $7.50
  •         imported & domestic meat and cheeses, marinated olives, grilled vegetables, crostini & crackers

  • Fresh Fruit Display $4.50
  •         array of sliced fruit & berreis with candied nuts & a honey yoghurt sauce

  • Dipping Station $6.00
  •         chef's selection of season appropriate house-made hot & cold dips, crostini, chips & crackers

  • Mediterranean Pita Station $5.50
  •         assortment of fresh pitas and pita chips, tomatoes, cucumbers, red onions, greek olives, feta cheese, alfalfa sprouts, tzatziki, hummus & olive oil

  • Edamame Hummus & Crispy Wontons $2.50
  • Korean Fried Chicken Wings & Gochujang & Sesame $19.00/dozen
  • House Made Pork Rinds with Chili Flake $2.50
  • ButaBay Biscuits with Kimchi Butter $2.50
  • Warm Passed Hors D'Oeuvres

    (Pricing Based Per 10 Pieces)

  • Maryland Crab Cakes with Cajun Remoulade $26
  • Vegetable Spring Rolls with Ponzu $19
  • Chicken Satay Skewers with Thai Peanut Sauce $20
  • Assortment of Bruschetta (veg) $16
  • Ham & Chicken Croquettes $20
  • Grilled Eggplant Skewers with Garlic Aioili $17
  • House Made Arancini with Fontina & Marinara $17
  • Bourbon Maple Glazed Chicken Brochettes $20
  • Spinach, Bacon and Feta Stuffed Mushroom Caps $20
  • Bacon Wrapped Scallops $31
  • Mini Meatballs with Marinara & Parmesan $20
  • House-made Pigs in a Blanket with House-Made BBQ Sauce $19
  • Herbed Brie Tartlets $20

    Cold Passed Hors D'Oeuvres

    (Pricing Based Per 10 Pieces)

  • Mini Lobster Rolls (market price)
  • Goat Cheese, Tomato Jam & Basil Profiteroles $31
  • Gruyere Cheese Profiteroles $19
  • Oven Dried Tomato Crostini with Balsamic Onions & Goat Cheese Mousse $17
  • Jumbo Shrimp Cocktail $31.50
  • Deviled Eggs $17
  • Pork Rillettes with Mustard & Pickle on Crostini $29.50
  • Tomato Confit & Basil Bruschetta with Shaved Parmesan $16
  • Chilled Oysters Mignonette (market price)
  • Duck Confit with Fig Balsamic Jam, Arugula & Goat Cheese $30.50
  • Smoked Salmon on a Cucumber with Pickled Onion & Lemon Creme Fraiche $21
  • Crab Salad Wonton with Lemon & Chive (market price)
  • ButaPub-Style Menus

    Whole Animal Menus

    The “whole animal movement” is a growing culinary movement across the U.S. The concept is an ancient one: when consuming meat, use as much of the animal as possible, out of respect to the magnificent animals who provide us with nourishment.

    ButaPub Pig Roast

    Whole Roasted Pig – Market Price

    • Slow roasted, crispy skin, head on. Roasted outside in our smoker. Suckling to whole hog.
    • Pricing based on whole animal, dependent on size and availability.
    • Estimate approximately $12/person for protein only.
    • Minimum order required based on product availability.
    • Can be served buffet-style or family style.

    “Whole Animal Experience” BYO Steam Bun Grazing Station - $6/person

    • Best suited for grazing stations or hors d'oeuvre displays
    • Featuring a whole or half roasted pig head
    • Pork shoulder, Pork Belly
    • Build-your-own steam buns
    • Toppings include house-made kimchi, house-made pickles, hoisin sauce & mustard
    Custom Roast

    Whole Roasted Animal

    • Lamb, Goat, Duck, Turkey prepared however you like.
    • Peerless Events can prepare a custom whole animal experience.
    • Pricing based on availability and requested specification.
    ButaPub Korean Fried Chicken

    pricing based on quantity

    Korean Fried Chicken - $30/bird (8 pieces per bird)

    • Battered and fried with our house-made gochujang sauce, sesame seeds & chive
    • Breast, thigh & drumstick pieces.
    • Can be served buffet-, station- or family- style.

    Korean Fried Chicken Wings – ButaPub-style $18/doz. Classic Bar-style $10/dozen.

    • Battered and fried with our house-made gochujong sauce, sesame seeds & chive
    • Drumstick & wing pieces
    • Fresh ButaPub or Classic Bar-style wings
      ButaPub-style are large, 3 ounce wings, brined in-house. Classic Bar-Style are average 1-2 ounce wings.
    Build-your-own Slider Station

    Options include choice of:

    • Handmade Beef Burger Sliders $50/doz min 2 dozen
    • Pulled Pork Shoulder $62/pan (approx 50 portions)
    • Grilled Chicken $62/pan (approx 50 portions)
    • Roasted Vegetable Medallion $45/pan (approx 40 portions)

    Included Toppings:

    • Cheese: American, Cheddar & Swiss
    • Lettuce, Tomato, Onion
    • Condiments: Ketchup, Mustard, Mayonnaise, BBQ Sauce, Balsamic Vinaigrette
    ButaPub-Style Sides

    priced per person

    • Roasted Potatoes – Build-your-own Poutine with gravy & cheese curds $8
    • Mixed greens, cucumber, tomato, onion, balsamic vinaigrette $4
    • Curried cauliflower with dried fruits & nuts $3
    • Classic baked mac & cheese $6
    • Sweet & spicy coleslaw $3
    • Baked beans with bacon & brown sugar $3
    • Macaroni or potato salad – classic style $4

    Family Friendly

    (Priced Per Station, Mix-&-Match)

    Build Your Own Slider Station
    $18 Per Person

    (Choose 2)

  • Burgers
  • Pork Belly
  • Fried Chicken
  • Pulled Pork
  • Seasonal Vegetable Medallions
  • Served With Choice of Rolls or Steamed Buns, Ketchup, Mustard, Mayo, Lettuce, Tomato, Onion and American Cheese

    House-Made Pizza Station
    $36 Per Cheese Pizza
    Add $1.50 Per Topping

    (Toppings Include)

  • Pepperoni
  • Sausage
  • Grilled Chicken
  • Spinach
  • Olives
  • Roasted Peppers
  • Onions (red & white)
  • Mozarella Cheese
  • Goat Cheese
  • Pecorino Cheese

    Build Your Own Taco Station
    $20 Per Person

    (Includes)

  • Soft Corn or Flour Tortilla
  • Al Pastor
  • Carne Asada - (add $2)
  • Rajas - Poblano Peppers with Cream
  • Chicken Tinga
  • Lime, Cilantro, Salsa Rojo, Salsa Verde, Salsa Mexicana, Cotija Cheese

    Korean Chicken Wing Station
    $24 Per Dozen
  • Includes House-Made Fried Mac & Cheese Balls
  • Korean or Buffalo Style
  • Sauces: Gochujang, Soy-Garlic, Buffalo
  • Blue Cheese, Miso-Ranch, Celery, Carrot

    Side Options
    Add $5 Per Person
  • House-Made Mac Salad
  • House-Made Potato Salad
  • House-Made Coleslaw
  • Rice Noodle Salad

    Pasta Station
    $21 Per Person

    (Guests Choose 2)

  • Rigatoni, Sausage, Broccoli, Garlic, Toasted Bread Crumbs, Parsley
  • Penne & Marinara, Parmesan, Ricotta, Basil
  • Baked House-Made Mac & Cheese
  • Oricchiette, Roasted Cauliflower, Olives, Capers, Garlic, Parmesan, Chives
  • All Selections Served with Mixed Green Salad with House Balsamic Vinaigrette & Garlic Rolls
  • Breakfast

    Priced Per Person, Mix & Match

    Continental Breakfast
    $11 Per Person

    (Drop Off Without Beverages)

  • Assorted Bakery Breakfast Pastries
  • Fresh Fruit Trays
  • Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
  • Cranberry Juice, Orange Juice, Iced Tea, Still Water

    Easy Morning
    $16 Per Person
  • Choice of French Toast or Pancakes with Seasonal Toppings, Maple Syrup, & Whipped Butter
  • Scrambled Eggs with Fresh Chives or Mushroom & Goat Cheese Frittata
  • Maple Bacon
  • Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
  • Cranberry Juice, Orange Juice, Iced Tea, Still Water

    Breakfast Sandwich Station
    $12 Per Person
  • Pre Assembled Breakfast Sandwiches with Your Choice of English Muffin, Bacon, Sausage, Fried Egg, Bagel, American Cheese
  • Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
  • Cranberry Juice, Orange Juice, Iced Tea, Still Water

    One Big Breakfast
    $24 Per Person

    Egg Options

    (Choose 2)

  • Scrambled Eggs with Fresh Chives
  • Shakshuka - Eggs Baked in Spicy Tomato Sauce with Feta and Fresh Mint
  • Mushroom & Goat Cheese Frittata

    Meat Options

    (Choose 2)

  • Bacon
  • Sausage
  • Ham

    Side Options

    (Choose 2)

  • House-Made Homefries
  • House-Made Corn Beef Hash
  • Popovers
  • Seasonal Fruit Salad

    Served With
  • Choice of French Toast or Pancakes with Seasonal Fruit Compote, Whipped Butter & Maple Syrup
  • Fresh Brewed Regular & Decaf Local Glen Edith Coffee, Assorted Herbal Teas, Hot Water
  • Cranberry Juice, Orange Juice, Iced Tea, Still Water
  •